Sommerzeit
This Kolsch is an American version of a traditional German beer. Using 10% malted wheat, European hops, and the Laurelwood house yeast, we fermented this beer at a cooler temperature to give it a clean and crisp mouth feel. This beer is light golden in color and has little bitterness, making it perfect for quenching your thirst in the summer heat.
O.G. 12º Plato
IBU 20
ABV 5.3%
For those of you that didn't make it to our Northwest pub last night, we will be tapping our newest Imperial IPA tomorrow, Wednesday July 22 at 51st and Sandy Blvd. I had a couple of glasses of this beer last evening and I have to say, the smoothness of this beer belies its strength. The hops are there en force no doubt, but I'm quite pleased to say we've made a flavorful and drinkable Imperial IPA.
Hope to see you at the pub,
Chad
Monday, July 20th from 5-9pm join us at Laurelwood NW Public House as we tap our very first keg of Imperial Monkey IPA – Sun Wookong. Come have a pint with the brewers, eat some tasty specials and listen to live music on the patio.
Hope to see you there.
Cheers!
Sun Woo Kong
Imperial Monkey IPA
This amped up version of our Hop Monkey IPA pays homage to Sun Woo Kong- aka The Monkey King, aka King Kong.
20° Plato Original Gravity
85 IBU
8.8% Alcohol by Volume
We'll be tapping into a tank of Wry Pale Ale at 51st on Wednesday. Wry has been a regular on tap at Pizza Co. for the last couple of years. It is, in my opinion, one of the nicest beers we brew. It's crisp and refreshing with a nice hop aroma which makes for a nice summer beer. Stop by and have a pint or pick up a bottle and let us know what you think.
Cheers,
Chad
