Rain or shine……(we have a tent)
Beer Steer BBQ TOMORROW
(Sunday July 12th) from 3pm to 8pm at the brewery on NE 51st & Sandy! Join us outside for food, fun & live music. Featuring
Laurelwood grain fed Angus Beef!
Here's a peek at whats on the menu:
Adults $12 Kids $5
Sides
Watermelon
Corn on the Cob
French Fingerling Potato Salad
Traditional Potato Salad
Coleslaw
Baked Beans
Meats
1/3lb Angus Burgers & Veggie Burgers
Coffee & Stout Braised Beef Ribs
Moroccan Beef Kabobs
Peppered Ribeye
Cocoa & Malt Rubbed Tritip
Beers on Tap
Organic Green Elephant IPA
Mother Lode Golden Ale
Party with us in the parking lot!
Cheers to Summer and Oregon Craft Beer!
Right now. Enough said.
Enough said.
Chad
Ok- one more thing. If you followed us on Twitter, you'd a been the first to know!
http://twitter.com/laurelwood1
Wry Pale Ale
A unique twist on a popular beer style- Wry Pale Ale recreates the classic American Pale Ale with just a touch of rye malt. A generous dose of Cascade and Amarillo hops and a bit of dry-hopping give this ale an originally-delicious taste.
5.6% ALC by Volume.
13º Plato O.G.
40 IBUs
First, thanks to Jim Mclaren from 1190 KEX radio for doing a little piece on our brewery! Check it out.
Second, we will finally be releasing this year's batch of Organic Green Elephant IPA at 51st and Sandy. Join us at the pub on Wednesday July 8th for the release of this beast.
Lastly, we've got a special BBQ event planned for Sunday July 12 from 3-8 PM. We'll be serving up some Angus beef fed our brewery grain. The beef is anti-biotic and hormone free and raised by a local family farm. Should be lots of fun.
Hope to see you at the pub,
Chad
ps. Follow us on Twitter- http://twitter.com/laurelwood1
