On Saturday We participated in Whole Foods and Portland Monthly’s Street Party Celebrating Burgers and Beer, to Benefit Partners for A Hunger-Free Oregon.  Attendee’s were able to taste beers from Portland Monthly’s Best Oregon Beers issue and sample sliders from five local chefs  competing for their vote and the title of best burger!  Well folks we won with Chef Scotts Space Stout marinated portabella mushroom beef burger topped with a bacon and tomato jam, truffle oil mixed greens and crispy onions.  Wow is all I can say to describe it!  Nice work Scott!

Cheers!