September 25th will mark the 9th annual Laurelfest celebration. We welcome you to come out an join us for our end of summer celebration with great food, the release of Laurelfest Lager and live music. Party starts at 3pm! See you there!

We are heading to Corvallis tonight to be the featured brewery at Suds & Suds. We will have 8 great beers on tap tonight and I will be on hand handing out some pretty cool swag. Here is the line up;
-Organic Free Range Red
-Organic Deranger Imperial Red
-Infrared (Belgian Red)
-Hop Monkey IPA
-Workhorse IPA
-Organic Green Elephant IPA
-Organic Tree Hugger Porter
-Hooligan Brown ALe

For those of you that might not be familiar with Suds & Suds it has “…over 30 domestic, microbrews, and imports on tap, and offers one of the widest selections of beer in Corvallis.” Suds & Suds is located at 1045 NW Kings Blvd.
Corvallis, Oregon. 541-752-5151

We start at 6pm so come down and say hi!

Cheers,
Micah

Today we are brewing a new beer called Stratus Pale Ale.  Stratus was created by Portland native and long time homebrewer Mark Easton.  Mark’s beer was hand picked by our Brewmaster Chad Kennedy as his favorite in the Oregon Brewcrew’s Fall Classic held this last November.  As one of the judges, Chad chose Mark’s beer and awarded him the opportunity to have his recipe brewed on our 15 bbl system.  Chad felt that quality of Stratus would translate very well on a larger scale and would be received with high marks from our customers.  Having tasted a sample that Mark brought us I would have to agree.

Mark describes Stratus Pale Ale as having “a unique high hop aroma with a very mild bitterness” measuring in around 40 IBUs.  He attributes this to his use of the hop varietal Citra, which he describes as having a very tropical or passion fruit flavor profile with less of the grapefruit style citrus notes that one would see in using a hop such as Amarillo or Cascade.  Mark brews on a ten gallon system at home and expects that brewing 465 gallons on our system will only make this beer “a bigger party!”  Look for Stratus Pale Ale to be released sometime in early July!

Stratus Pale Ale

ABV 5.5 /  IBU  40+ / OG 12º Plato

Cheers!

Green Elephant

The Green Elephant is big, strong, and green- organic that is. A relative of the American IPA, the Green Elephant takes big hop flavor to the next level. Brewed with 100% organic malt, Cascade, Amarillo, and Ahtanum hops, this is a unique and beautiful creature. The Green Elephant’s smooth and subtle malt character gives way to a bold, aggressive hop flavor. But be warned, this is one elephant that can sneak up on you.
16.0° OG 68 IBU 6.9% ABV

Need a great place to eat this Valentines Day? �If you are going to be in or around our Battle Ground location this Sunday, these are the specials we will be running. �With love from us to you….Cheers!

Manilla Steamer Clams

Fresh manilla clams steamed with garlic, white wine, lemon, crushed red pepper flakes and butter. �Served with baked garlic baguette.

$10.95

Sole Farcie au Crabe

Fresh Dover Sole filet filled with crab meat, caramelized shallots and asparagus. Finished with a pinot noir� b�arnaise sauce. Served with a roasted red pepper and smoked tomato risotto.

$16.95

Applewood Smoked Prime Rib

Cracked pepper and garlic rubbed 12 ounce Prime Rib loin, slow roasted, served with whipped potato and celery root, grilled asparagus and horseradish cream sauce.

$16.95

Chocolate Hazelnut and Chambord Frozen Truffle

Organic vanilla ice cream blended with toasted hazelnuts, Callebaut chocolate and Chambord, topped with a Marionberry ganache and white chocolate lattice, served with Cr�me Anglaise.

$8.50