Need a great place to eat this Valentines Day? If you are going to be in or around our Battle Ground location this Sunday, these are the specials we will be running. With love from us to you….Cheers!
Manilla Steamer Clams
Fresh manilla clams steamed with garlic, white wine, lemon, crushed red pepper flakes and butter. Served with baked garlic baguette.
$10.95
Sole Farcie au Crabe
Fresh Dover Sole filet filled with crab meat, caramelized shallots and asparagus. Finished with a pinot noir béarnaise sauce. Served with a roasted red pepper and smoked tomato risotto.
$16.95
Applewood Smoked Prime Rib
Cracked pepper and garlic rubbed 12 ounce Prime Rib loin, slow roasted, served with whipped potato and celery root, grilled asparagus and horseradish cream sauce.
$16.95
Chocolate Hazelnut and Chambord Frozen Truffle
Organic vanilla ice cream blended with toasted hazelnuts, Callebaut chocolate and Chambord, topped with a Marionberry ganache and white chocolate lattice, served with Crème Anglaise.
$8.50
On tap today at 51st
Hop Bale Pale
This year we used Amarillo hops from Yakima for our fresh hop offering. The hops were picked and then overnighted to us by our good friends at Gamache Family Farms. Amarillo hops are grown exclusively by the Gamache family- and we love them for. Amarillos are one of the signature hops in both our Green Elephant IPA and Workhorse IPA. These fresh hops have a bit different charachter than the dried variety giving this beer a uniquely fresh character. Cheers to the Harvest Season!
6.6% ABV
??? IBUs
O.G. 15 º Plato
On tap at Pizza Co
Fresh Hop Organic Goodness
This year we were lucky enough to find Plough Monday Farm near Eugene and their Organic hops. These Organic Chinook Hops were used with all Organic Malt to create a slightly amber brew with great fresh hop flavors and aroma. First year hop farmers, Plough Monday picked these hops by hand and drove them to the brewery early one morning. We're particularly excited to see some new Organic hop varieties coming out of the Willamette Valey these days. Cheers to the Harvest Season.
5.9% ABV
??? IBUs
O.G. 14º Plato
Available at 51st and Pizza Co.
Art Beer
The Portland Art Museum asked our Head Brewer to make a special beer based on a piece of art from their permenant collection. The painting Chad chose was Homesteaders Arthur Runquist 1939. The Work Progress Administration sponsored piece inspired Chad to brew a beer with sugar sources from the Pioneers' time and ferment it in a quasi-historical way. This amber ale uses not only traditional malted barley but also gets it's sugar from corn, molasses and Oregon clover honey. The beer was also fermented with a small portion of Oregon Oak to recreate the fermentation methods of yesteryear. This is truly a unique brew.
ABV 5.8%
IBU 30
OG 13
Also, please check out http://www.taplister.com/ A cool way to find your favorite beers around town or to see what's on tap at your local Portland watering hole.
We're off to Denver for the Great American Beer Festival. See you next week.
Chad
