Bay Laurel Ale

One of the more unique beers we’ve created, this ale was made with 6 different malts including, barley, rye and wheat. We added 4 varieties of hops to this pale ale in addition to a dose of fresh Bay Laurel leaves in the fermenter and conditioning tank. The result is a balanced pale ale with the pleasing aroma of fresh bay leaves- quite distinct from the dried version.

OG 13 Plato    /    40 IBUs   /   5.7%  ABV

Laurelwood Public House & Brewery – 51st at NE Sandy

* Organic Free Range Red
  * Organic Tree Hugger Porter
  * Boss IPA
  * Workhorse IPA
  * Motherlode Golden
  * Space Stout
  * Piston Pale Ale
  * Hooligan Brown
  * Okey Fanokey
  * Elvis’ Special Bitter (ESB)
                  

Laurelwood Pizza Company – 40th at NE Sandy

* Organic Free Range Red
  * Organic Tree Hugger Porter
  * Boss IPA
  * Motherlode Golden
  * Space Stout
  * Wry Pale Ale
  * 40th St Amber
  * Okey Fanokey

* Vanilla Porter
                      * Moose and Squirrel (on cask)

Laurelwood NW Public House – NW 23rd at NW Kearney

* Organic Free Range Red
  * Organic Tree Hugger Porter
  * Boss IPA
  * Motherlode Golden
  * Space Stout
  * Piston Pale Ale
  * Hooligan Brown
  * Okey Fanokey

*Availability subject to change.

New brew!   A note from Chad:

Okey Fanokey   (Oaked Bock)

You’ve probably had oak-aged beer before, but you ain’t never tasted nothing like this. Okey started out as your typical German-style bock, imported malt, imported yeast, lagered for nearly two months. Then we took part of that beer and aged it in used American oak barrels, previously used to age bourbon. We aged the rest on new Oregon-oak to create an undeniably-oakey beer.
6.45% ABV              12 IBUs           O.G. 16.5 º Plato

Laurelwood Public House & Brewery - 51st at NE Sandy

• Organic Free Range Red
• Organic Tree Hugger Porter
• Boss IPA
• Workhorse IPA
• Motherlode Golden
• Space Stout
• Piston Pale Ale
• Hooligan Brown
• Okey Fanokey
• Elvis’ Special Bitter (ESB)

Laurelwood Pizza Company
40th at NE Sandy

• Organic Free Range Red
• Organic Tree Hugger Porter
• Boss IPA
• Motherlode Golden
• Space Stout
• Wry Pale Ale
• 40th St Amber
• Okey Fanokey
• Workhorse IPA
• Hooligan Brown (on cask)

Laurelwood NW Public House
NW 23rd at NW Kearney

• Organic Free Range Red
• Organic Tree Hugger Porter
• Boss IPA
• Motherlode Golden
• Space Stout
• Piston Pale Ale
• Hooligan Brown
• Elvis’ Special Bitter (ESB)

New beer on draught!   Note from the brewer:

Laurelwood Public House & Brewery - 51st at NE Sandy

• Organic Free Range Red
• Organic Tree Hugger Porter
• Boss IPA
• Workhorse IPA
• Motherlode Golden
• Space Stout
• Piston Pale Ale
• Hooligan Brown
• Moose & Squirrel Imperial Stout
• Elvis’ Special Bitter (ESB)

Laurelwood Pizza Company
40th at NE Sandy

• Organic Free Range Red
• Organic Tree Hugger Porter
• Boss IPA
• Motherlode Golden
• Space Stout
• Wry Pale Ale
• 40th St Amber
• Sinter Klass Tripel
• Himmelbrau Helles
• Hooligan Brown (on cask)

Laurelwood NW Public House
NW 23rd at NW Kearney

• Organic Free Range Red
• Organic Tree Hugger Porter
• Boss IPA
• Motherlode Golden
• Space Stout
• Piston Pale Ale
• Hooligan Brown
• Moose & Squirrel Imperial Stout

A late Happy New Year to all our readers — is everyone forgetting to sign ‘08 on their checks yet? 

Here’s what’s on tap this week:

Laurelwood Public House & Brewery - 51st at NE Sandy

• Organic Free Range Red
• Organic Tree Hugger Porter
• Boss IPA
• Workhorse IPA
• Motherlode Golden
• Space Stout
• Piston Pale Ale
• Hooligan Brown
• Moose & Squirrel Imperial Stout

Laurelwood Pizza Company
40th at NE Sandy

• Organic Free Range Red
• Organic Tree Hugger Porter
• Boss IPA
• Motherlode Golden
• Space Stout
• Wry Pale Ale
• 40th St Amber
• Life of Brian (on tap and on cask)
• Vinter Varmer (almost gone)
• Sinter Klass Tripel (also almost gone)
• Himmelbrau Helles

Laurelwood NW Public House
NW 23rd at NW Kearney

• Organic Free Range Red
• Organic Tree Hugger Porter
• Boss IPA
• Motherlode Golden
• Space Stout
• Piston Pale Ale
• Hooligan Brown
• Vinter Varmer (will soon be Moose & Squirrel Imperial Stout)

Stop by our 51st and Sandy location tonight for a special "Brewer’s Wednesday."  Brewmaster Chad will be sampling out Moose and Squirrel and talking to customers, so bring your hard-to-answer beer questions.  Just look for this guy: