Seasonals (Vary by location)




Eazy Duz It

Eazy Duz It uses only 2-row barley, flaked wheat, and flaked rye for a unique light body and mild smooth/spicy finish. We kept the IBU's a little bit lower because we planned on this being a very light bodied dry beer which has made this 8.8% ABV beer highly sessional. We used a mixture of earthy and citrusy hops that we enjoyed from our Rando IPA series which gives Eazy Duz It a unique dank hop bouquet.

Alcohol Content: 8.8%  ·  IBUs: 80

Pale Project #37

Yet another pale for our brewers to get try out new ingredients and techniques.  This  was made with a blend of imported and local malts. We also used a heavy dose of Idaho 7’s in the dry hop. We are very excited about this hop in the brewery and hope you will enjoy it. We also  got a chance to use another strain of yeast giving this beer a unique ester profile. Cheers to experimentation!

Alcohol Content: 5.6%  ·  IBUs: 50

Cookie Monster

We worked on this beer with Baileys taproom for their anniversary. The idea was to make a beer that tasted like a bourbon molasses cookie. This beer started out its life as a monster beer made with real cookies(check out our Instagram). We then let it mellow in bourbon barrels from our friends at Indio Spirits. The  resulting beer may sound intimidating but we promise it won't bite! Enjoy this beer with a dessert or just to stay warm as the night get colder.

Alcohol Content: 8.5%  ·  IBUs: 50

Speak To Me Saison

Listening to Dark Side of the Moon on repeat, Eric designed, brewed, and named the beer after the first song. With a starting gravity of 18 P, the beer has a nice residual sweetness balanced by a hefty amount of alcohol for a saison. Dry hopped twice, this beer was made for people who tend to like hoppy beers, yet want something other than the normal IPA. Some of this beer was thrown into wine barrels for souring as well! We’ll see you on the dark side of the Moon!

Alcohol Content: 7.3%  ·  IBUs:40

Bourbon Barrel Tree Hugger Porter

This beer is a barrel aged version of our classic porter. It's dark black in color but don't let that fool you, the light body and wonderful balance of sweet caramel, oak, whiskey, and toffee flavors intertwine with the mild floral hop bitterness and make this beer a great choice if you want something dark without being too intense.

6.8% ABV / 30 IBU / 14° Plato OG

Portland Roasting Espresso Stout

This espresso stout is a yearly collaboration with Portland Roasting and one of our favorite brews. This year the brewer's special blend includes organic coffee from Mexico, Peru and Sumatra, which compliments the roast, chocolate, and coffee flavors already in the beer. The result is smooth, dark stout with layers of rich roast flavor 


6.4% ABV / 30 IBU / 15.5° Plato OG

Pale Project 37

Yet another pale for our brewers to try out new ingredients and techniques. This was made with a blend of imported and local malts. We also used a heavy dose of Idaho 7's in the dry hop. We are very excited about this hop in the brewery and hope you will enjoy it. We also got a chance to use another strain of yeast giving this beer a unique ester profile. Cheers to experimentation!


5.6% ABV / 50 IBU / 13° Plato OG

Moose & Squirrel Russian Imperial Stout

A strong and chewy stout created by blending several dark and rich malts. This approach creates the impression of layers of fruitiness, chocolate and coffee. This type of beer was originally made for the Czars of Russia by British brewers.


8.8% ABV / 51 IBU / 21° Plato OG

Mr. Potato Head

We love these Idaho 7 hops! This beer truly showcases how complex this hop can be. The malt bill complements these hops and drinks almost like an IPA, but with the crispness of an American pale ale. Thanks Mr. Potato Head!


5.8% ABV / 60 IBU / 14° Plato OG