Seasonals (Vary by location)
Eazy Duz It
Eazy Duz It uses only 2-row barley, flaked wheat, and flaked rye for a unique light body and mild smooth/spicy finish. We kept the IBU's a little bit lower because we planned on this being a very light bodied dry beer which has made this 8.8% ABV beer highly sessional. We used a mixture of earthy and citrusy hops that we enjoyed from our Rando IPA series which gives Eazy Duz It a unique dank hop bouquet.
Alcohol Content: 8.8% · IBUs: 80
Pale Project #38
We started with a light-bodied, hop-forward pale ale with a gratuitous amount of Equinox hops which lend a fruity, citrusy hop-flavor. We then added blood orange puree to the fermenter and orange peels into the bright tank. The result is a well-balanced, very sessionable pale ale which allows the fresh, zesty orange flavor to shine through while not overpowering the beer.
Alcohol Content: 5.6% · IBUs: 36
Megafauna Imperial IPA
This beer takes its name from the oversized animals of the Pleistocene Era (Ice Age). Large saber toothed cats, hairy elephants, sloths the size of buses roamed the frozen tundra. Everything was big and/or hairy, with extra horns, tusks, teeth, etc. A tough time to be fighting for survival…
Like those massive animals, this beer is huge with hop aroma and flavor. We used several new aromatic hop varieties to get a layered and hop oil soaked beer which, unlike the frozen tundra, isn’t bitter, and finishes dry. The Aroma and flavor are layers of Pine, citrus and tropical fruit and the beer is a pale gold. We hope you drink it in good health and keep warm.
Alcohol Content: 9.5% · IBUs: 100
Santa's Woody is a very special limited once-a-year beer. When fall hits, we brew a new batch of this barley wine to then blend with last year's version that has been aging in bourbon barrels. The barley wine has a rich bourbon character complimented by rich malt flavors and a spicy hop aroma
10.5% ABV / 75 IBU / 21° Plato OG
Keeping it Loki
Another great collaboration with our friends and Culmination Brewing. This one was a brewed with a yeast new to both breweries. The yeast can ferment at very high temperatures(upwards of 90-100 F). The resulting beer is wonderfully light and drinkable. The yeast gives nice fruity notes that back up the strong dry hop character. This beer is great for pairing with any meal making it what we brewers call a table beer. Although this table beer is a bit stronger and assertively dry hopped. Please enjoy this beer with your favorite food and friends!
5.5% ABV / 10 IBU / 14° Plato OG
Portland Roasting Espresso Stout
This espresso stout is a yearly collaboration with Portland Roasting and one of our favorite brews. This year the brewer's special blend includes organic coffee from Mexico, Peru and Sumatra, which compliments the roast, chocolate, and coffee flavors already in the beer. The result is smooth, dark stout with layers of rich roast flavor
6.4% ABV / 30 IBU / 15.5° Plato OG
Kids These Daze
What Can I say, Kids these daze love these juicy, hazy NE-Style IPA’s. This beer will make you think you’re sitting on a sunny beach, sipping on a drink carved out of a pineapple. Hope you enjoy! Mahalo!
6.5% ABV / 45 IBU / 16° Plato OG
Moose & Squirrel Russian Imperial Stout
A strong and chewy stout created by blending several dark and rich malts. This approach creates the impression of layers of fruitiness, chocolate and coffee. This type of beer was originally made for the Czars of Russia by British brewers.
8.8% ABV / 51 IBU / 21° Plato OG