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On Tap at SE

Workhorse IPA

Workhorse, our biggest seller in the pubs, is an extremely well balanced and super flavorful IPA brewed in the West Coast style. The over-the-top hop aroma comes from the heavy-handed dose of hops in the kettle, hop back and multiple dry hop additions. A slightly sweet finish helps to balance the hop bitterness and creates and ale that is big on flavor yet remains highly drinkable.

Alcohol Content: 6.7%  ·  IBUs: 80

Free Range Red Ale

Our North West twist on a classic amber ale. With slightly more bitterness and hop aroma to balance out the Strong Malt backbone.  One of laurelwoods longest year round brew it is a classic recipe that helps show off our house yeast.

Alcohol Content: 5.9%  ·  IBUs: 50

The Wood Lager

Not all beer needs to be and intellectually mind blowing experience! This beer is simple and just well, drinkable. With a extra crisp and light malt body and the accent of bright american hops this beer is a easy pick!

Alcohol Content: 5.0%  ·  IBUs: 15

IRA Glass

A twist on one of our former staple beers the Red Elephant. We took the base recipe and mixed it up with newer varieties of hops. This IRA like the rest of the style perfectly blends the citrus notes from the hops with the caramel sweetness from the malt. Cheers! 

7.5% ABV / 70 IBU / 16.5° Plato OG

Yanny or Laurelwood?

One might call this an English style version of our Workhorse IPA! All the same hops, all the same malt, but slightly tweaked to approach the English IPA category. English IPAs are known for their strong malt character instead of a huge bitterness and light body that most Americans used to in their beers. Whether you hear Yanny or Laurelwood this beer is still delicious! 

6.6% ABV / 70 IBU / 15.5° Plato OG


Yet another pale recipe from our ever creative brewers. This one has a relatively simple malt bill building a platform for the hops to play on. This beer uses some Ella hops all the way from Australia. Ella hops are very unique with their noble yet tropical flavor and aroma.  We back them up with Citra and El Dorado to fill out the palate. Enjoy this brew and rejoice in all the wonderful flavors that can come from beer!

5.9% ABV / 52 IBU / 13.5° Plato OG

Who Let the POGs Out

What do you serve at your wedding when you own a brewery and the bride to be come from Hawaii? A POG wheat beer! We made this brew to be served at our owner’s son and soon to be daughter in law’s wedding. Of course there is plenty left over for the rest of you all to enjoy. We brewed a clean wheat beer as our base and added Passion fruit and Pink Guava puree to the fermentation. We then added some Orange extract to the finished beer as we sent it to the cellar. This beer has all the POG flavor you expect while still remaining a beer and drinkable. Please join us in raising a glass to the newlyweds and enjoy!

5.3% ABV / 22 IBU / 12° Plato OG

Pink Guava Laurelweizen

Laurelweizen is Laurelwood's version of a traditional German Hefeweizen. The addition of pink guava gives this beer a tropical twist on a classic with strong guava flavors on both the nose and the palate. The traditional mixed with the tropical produces a brand new beer thats exciting, unconventional, and delicious! 

5.0% ABV / 18 IBU / 12° Plato OG

Thin Red Lime

The weather is getting warm, which means it's time for fruit beers and kettle sours! We dreamed up this sour wheat ale while trying to keep cool in the brewery. This beer is exactly what you need to stand strong in the summer sun. Brewed with raspberries and lime this tart fruity beer is sure to please. 

4.3% ABV / 9 IBU / 11.5° Plato OG

Laurelwood Does a Mild

This beer is complex in its simplicity. Without the loads of hops, malt and alcohol of most other craft beers this beer my seem boring at first. However as with music it is more difficult to play quite then with the volume turned up to 11. With the volumes turned down any mistake would be applied. this beer allow the drinker to explore the subtle complexities of the yeast character and portland's water profile. At only 3.5% you can do lots of digging. So raise a glass and drink like a brewer!

3.5% ABV / 15 IBU / 8.0° Plato OG

Yaas Peach

Do you like peaches and cream? How about a beer flavored peaches and cream? This is our take on a milkshake IPA, beer made like a hazy IPA but with lactose sugar and fruit added. We put over 200 pounds of peach puree from our friends at Oregon Fruit into this beer. This beer has all of us in the brewery saying YAAASSS! We hope you enjoy!   

6.5% ABV / 35 IBU / 17.5° Plato OG