Richard (Head Chef)
I got started in the industry at 10 years when my father had a hamburger store and I worked there when I was a kid. After working for my father, I decided that the food industry was what I wanted to do so as a senior in high school I started washing dishes at a hotel and have been in the industry ever since. I’ve been with Laurelwood since 2013 and I love it! My favorite part of my position is the creativity and being a part of an awesome staff.