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On Tap at NE

Workhorse IPA

Workhorse, our biggest seller in the pubs, is an extremely well balanced and super flavorful IPA brewed in the West Coast style. The over-the-top hop aroma comes from the heavy-handed dose of hops in the kettle, hop back and multiple dry hop additions. A slightly sweet finish helps to balance the hop bitterness and creates and ale that is big on flavor yet remains highly drinkable.

Alcohol Content: 6.7%  ·  IBUs: 80

Free Range Red Ale

Our North West twist on a classic amber ale. With slightly more bitterness and hop aroma to balance out the Strong Malt backbone.  One of laurelwoods longest year round brew it is a classic recipe that helps show off our house yeast.

Alcohol Content: 5.9%  ·  IBUs: 50

Kids These Daze Hazy IPA

Brewed with a blend of Northern and Southern Hemisphere hops, Kids These Daze has dank tropical hop flavor and a hella chill stone fruit aroma. Raise a glass to the next generation!

Cheers, brah.

Alcohol Content: 6.5%·  IBUs: 40


Portlandia Pilsner

Light, crisp, and refreshing, this traditional German-style Pilsner is founded on a base of premium German malts and hops. Mandarina Bavaria hops add a slight modern touch to a classic style. This delightful beverage will satisfy your refreshment needs and keep you coming back for more. Prost!

Alcohol Content: 5.3%  ·  IBUs: 55

Rando 29 IPA

Welcome to the 29th installment of the Rando IPA series. This hazy IPA is bursting with juicy goodness from fresh mango and pomegranate, complemented by dank, tropical hops. The abundance of fruity flavor and aroma and soft creamy mouthfeel is perfectly balanced by the gentle hop bitterness.

Alcohol Content: 6.3%  ·  IBUs: 45

Tree Hugger Porter

Tree Hugger Porter is one of Laurelwood's longest running beers. It is as easy drinking as a Porter gets. It has a dark black color but a light body and wonderful balance of sweet caramel and toffee flavors that intertwine with the mild floral, woody hop bitterness. 

Alcohol Content: 5.8%  ·  IBUs: 50

Plasma Blaster Kettle Sour

 For this kettle-soured ale, we set a target goal of a pH of 3.8, which is typically less tart than your average “sour” beer. This translates to the beer having a slight amount of pucker, but not enough to make you scrunch up your face! Double dry-hopped with Citra and Mandarina Bavaria, you’ll think this may be an IPA off the first smell, but don’t be fooled.  There are many layers to this beer (just like shrek); keep peeling each one back to find another pleasant surprise!

Alcohol Content: 4.8%  ·  IBUs: 19

Wheat Thicks

Wheat Thins? I want Wheat Thicks! Gimme that wheat! A summer wheat beer bursting with lemon and peach flavor and aromas. Sessionable and satisfying.

Alcohol Content: 5.8%  ·  IBUs: 19

Sparkle Sparkle Aussie Ale

G'day to a new kind of beer in the Pacific Northwest. Sparkle Sparkle Aussie Ale is classic austrailian sparkling style ale. The malt is bready and sweet as the beer finishes with a pungent passionfruit hop presence. It’s high carbonation keeps the bubbles popping as the low abv keeps the drinker drinking. Throw a boomerang for another go around!

Alcohol Content: 4.6%  ·  IBUs: 15

Rye Bother Pale

For Pale Project #52, we took a changed course and made a pale ale with a subtle spice of rye. The result is a delicious zesty dry American pale ale with a pungent hop punch.  Dry Hopped with Comet and Equanot.

Alcohol Content: 5.1%  ·  IBUs: 38